Nina’s Mushrooms: From the Pyramids to the
Pizza Parlors

It took a newspaper advertisement and the selling of the
family’s prize cow for Nina to be able to make the journey from
a country town in Japan to Sanger, California.
Nina's Mushrooms tells the story of Nina’s journey and offers a brief
history of the mushroom, discusses the nutritional value of
King Oyster and Shimeji mushrooms, informs on the selection,
storage, preparation, and cooking of these mushrooms, and
ends by sharing more than a dozen recipes, including a favorite
for mushroom pizza.

This handily compact volume which pleases the eye and tempts
the palate would make a most fitting gift for anyone interested
in learning more about King Oyster and Shimeji mushrooms
and in trying out new recipes with them.

ISBN 0-938911-30-2
$15.00
40 pages, Paperback
Released December 1, 2007
Poppy Lane Publishing Company